Every time you go to a hot pot restaurant with your friends, you have to wait in a long line, wait for a long time for the number, listen to the radio program over and over again, shouting the number of others, flipping through the phone in boredom, rushing to the rare opportunity to eat once, looking through the water!

In order to better be the first to eat hot pot, but also to better be able to enjoy their own super VIP service items, so hard to study how to make delicious hot pot at home in a variety of ways, after no less than a few hundred times to try to summarize a few key points, now to share one by one to the big guys.

1. at home to eat hot pot, must use a good hot pot base.

After trying more than 50 kinds of hot pot bases, I deeply understand a great theory, where to eat hot pot is not important, eat where the hot pot bases are the key!

If you never know which base to choose, there's nothing wrong with buying from these two regions. The next best thing is the butter hot pot base, which can be described as an all-purpose base, as it tastes pretty good no matter which place it is produced. And a good number of big famous brands of hot pot, such as the sea floor hot pot, wild sister, Banu hot pot, the base material is indeed very good, eaten after the stomach and intestines lead to less discomfort, the taste is also very different styles, the stomach and intestines are not good partners but try the next three hot pot base material.

夏天食物

2. at home to eat hot pot, food pairing and the order of the pot, especially important.

打邊爐材料

It is important to have a good base pot, how the food goes together and in what order. Here is how to number such foods and then place them in the pot one by one in the following order.

The first group: piles of baked rice, whole strips of beef and lamb, and a variety of seafood meatballs.

These are the ones that have to be cooked in the pot for a certain period of time before they can be taken, so they are placed in the first echelon of the pot. At the same time, the fresh aroma of the beef and lamb's own juices will gradually melt into the bottom of the soup, while the clear sweetness of the liquid in the bok choy will be completely stirred out at high temperature, and the impact of the delicious and tasty flavours will make the hot pot soup base taste, increasingly more tempting.

Group 2: cleaned vegetables and fruits, finished cut bean food, glutinous mung bean cake

The beans are more completely digested and absorbed by all the dishes, and most of them taste like whatever the hot pot soup base is.

Group 3: easily cooked meats, piles of apricot mushrooms, fine handmade noodles

As the end of the hot pot, the final food is not necessarily a wine dish, but something that can be served quickly, in a hot pot that has been boiling for a long time, so that you can enjoy the deliciousness of it all.

酸菜魚

3. Sauce

This is the most important thing, no matter which sauce you like, to eat hot pot at home, the main sesame sauce, good taste, use less, in the mall, it is also relatively easy to find. Whether you use butter pot base, spicy hot pot base, and all its other flavours, sesame sauce, which always works extremely well with each other, has the effect of relieving grease, slowing down spicy food, and mentioning freshness, which can make the hot pot taste, even better.

Compared to hot pot shops, eating hot pot at home is more relaxed and self-explanatory, just use the right way , eating hot pot at home, is also a very good choice.

Posted by: arrowo at 07:51 AM | No Comments | Add Comment
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